Pasta e Garbanzo Fagioli

1 box whole wheat spaghettini
1 jar pasta sauce*
2 tbsp olive oil
1/2 red pepper, chopped
1/2 onion, chopped
2 stalks celery, sliced
1 can chickpeas (garbonzo beans)
1/2 c 3 cheese blend, shredded (or any cheese you like)

Cook pasta. Drain. Saute pepper, onion and celery in oil until soft. Add pasta sauce into pan. Heat through. Add chickpeas. Either add the cheese into the sauce to melt or sprinkle on top of mixed pasta. Your choice. Add sauce to pasta. Supper is served!

Husband's comments: Supper was very tasty


*I like the PC mini chefs sauce because it has pureed broccoli and carrots hidden inside!