6-8 potatoes (brown seem to work best)
olive oil
season salt
Leave peel on or peel as desired
chop into 1" cubes
boil until just barely fork tender
drain well and put into bowl.
Toss with olive oil to coat (probably 2-3 tbsp)
add season salt to taste
Spread evenly on baking sheet lined with foil and sprayed with Pam. (this is important or they will stick, even though they're coated with oil)
Bake at 500F for about 15-20 min or until golden brown and crunchy.
May want to stir with spatula once or twice while cooking.
Taste just like they serve in the restaurants
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