Creamy Squash Soup

Creamy Squash Soup

2 tbsp veg oil

1 large onion, chopped

4 c coarsely chopped butternut squash

4 c chicken broth

½ tsp ea salt and pepper

½ c whipping cream or 10%



Saute onion until soft. Add squash, stirring for 5 min. Add broth and bring to boil. Rduce heat, cover and simmer until squash is tender. Puree in food processor, blender or with immersion blender. Add salt and pepper and cream. Heat through.

Recipe from "Dieticians cook great food", courtesy of Erin