In a lasagne pan or something like that, layer the following:
Layer 1: 1 can of refried beans
Layer 2: 2 ripe avacados mashed. Mix with 1tsp lemon juice & a touch of salt & pepper.
Layer 3: 1/2 Cup Mayo, 1 Cup Sour Cream, 1 package (or a bit less) of taco seasoning
Top it all off with grated cheese, chopped tomatoes & chopped green onions.
Serve cold with Nacho Chips & a Corona.
Enjoy!
Recipe courtesy Shelley C.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment